FROMAGE DE MEAUX

FROMAGE DE MEAUX

from 13.35

- Cow's milk - 

Made in Ile de France, in northern France, the production of Fromage de Meaux is identical to that of Brie de Meaux, with one key difference. Fromage de Meaux is made from pasteurized milk, whereas Brie can only be produced using raw milk.

Fromage de Meaux has a milky and rich taste underlined by sweet and buttery flavours of mushrooms,  truffles and almonds.

 The centre of the cheese is rich and creamy with a smooth, supple texture. As the cheese ages, the rind develops red or brown patches, and the pate oozes from the centre with a robust flavour.

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

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