PETIT GAUGRY - 60g

PETIT GAUGRY - 60g

12.60

- Cow's milk - 

As with its big brother Époisses, Petit Gaugry is washed with Marc de Bourgogne while ripening, which takes 4 weeks in cool, damp cellars. It holds a strong taste and its smooth texture, while its small size makes it slightly less flavourful than an Époisses.

Petit Gaugry is fabulous when eaten on gingerbread, for a sweet and savoury snack.

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

 

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