from 9.90

- Cow's milk - 

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps.Made from pasteurized cow's milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

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