Prosciutto Egg & Pine Nut Salad

Brunch is a popular Easter favourite, often enjoyed over the long weekend with family and friends. Step away from your regular bacon and eggs and try something from our cook book this year. A foolproof way to impress your loved ones without the hassle this Easter season. This one's great to keep up your sleeve for weekend breaky or brunch any time of the year. 

Happy Easter

Happy Easter from the team at Emile & Solange, we wish you a fabulous long weekend with friends and family. We hope you enjoy this recipe as much as we do.

Lucinda Bain