Emile & Solange is a small speciality cheese room in Albion, Brisbane. Our selection of artisanal cheeses and fine foods are from local producers in Australia and imported speciality French suppliers.

In the traditional French way, we believe in delicious, high quality cheese's which are savoured and appreciated before or after any meal. This passion and quality is what we want to share and deliver to the people of Brisbane.



We attach great importance to the selection of our products. We offer farm and handcrafted products as well as raw milk cheeses produced using traditional cheesemaking methods. We also have a selection of fine foods sourced from local producers.

We are constantly looking for new products to combine the best of French terroir with the expertise and passion of local Australian producers.


We work mainly with two importers who have invested in maturing rooms to store cheese in the best conditions.

These rooms allow the cheese to recover after travelling long distances but also to complete the maturation process of the cheeses.  This ensures that our selection of cheeses, once presented, preserve the characteristics that their makers bestowed upon them. 


We take care to pack our cheeses and charcuteries in paper specifically designed for this purpose -ensuring that our products don't transpire or dry out when stored at home.

Our cheeses will last longer and their quality and freshness will not be altered by their packaging. 


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