CENDRÉ ROYALE

CENDRÉ ROYALE

from 10.80

- Cow's milk - 

This cheese is a pasteurised variation of the very famous Morbier.

Legend has it that this cheese was originally made for personal consumption by the workers producing Comté. A mixture of wood ash and salt was sprinkled over any leftover fresh curd from the morning’s milk in order to keep insects away and prevent a rind forming. Any remaining curd from that evening’s milk was then placed on top. Nowadays, however, the ash layer is purely decorative.

Cendre Royale has a rubbed rind with supple and soft interior, exhibiting both savoury and fruity notes, and a distinct pungent aroma.

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

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