COMTÉ 18 months

COMTÉ 18 months

from 14.70

- Raw Cow's milk - 

Comté is made from the raw milk of red-and-white Montbeliard cows, in the Jura Mountains of France in Franche-Comté.

The texture is dense and smooth, with a creamy, nutty flavour. Comté is a versatile cheese - it melts beautifully, and is equally perfect used in the kitchen or on the cheeseboard. Adored by revered chefs all over the world!

Please note: Because our cheeses are cut by hand exact weights may vary slightly.

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MAKE A CHEESE PLATTER FROM JURA AND BURGUNDY, PERFECT TO GO WITH YOUR CHABLIS