Cured sausage made in Brisbane with free range pork from QLD, following the traditional French method. Authentic flavour with local ingredients!
We stock four different flavours, but each equally delicious:
- The traditional mild saucisson
- the saucisson from Provence - flavoured with some mix herbs
- the saucisson from Marseille - flavoured with anise (Pastis)
- the saucisson Hot - flavoured with Chili