MOTHER'S DAY BREAKY RECIPE

TOPPING TIPS

For the sweet tooth : Try combining salted caramel from Caramelicous, traditionally enjoyed in France with vanilla icecream.
[Pick up a jar for $9.50]

For a savoury twist : Try combining a warm slice of fromage de meaux with caramelised onions and Ham.
[Come and grap everything you need at the shop]

Lucinda Bain